Sammy's Recipe Collection

Thai Peanut Butter Ramen

prep time

Prep Time: 15 Min

cook time

Cook Time: 15 Min

total time

Total: 30 Min

My favorite ramen recipe from Half Baked Harvest. Check out the full recipe "here!

Ingredients

  • 4 cups low sodium chicken broth
  • 1 can (14 ounce) coconut milk
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 1/3 cup creamy peanut butter
  • 1/4 cup Thai red curry paste
  • 3/4 pound boneless, skinless chicken thighs
  • 8 ounces cremini mushrooms, sliced
  • 1 inch fresh ginger, grated
  • 1 clove garlic, minced
  • 2-4 squares ramen noodles
  • 1 lime
  • 3 cups fresh baby spinach
  • 1/3 cup fresh basil or cilantro

Directions

  1. In a large soup pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste. Add the chicken, cremini mushrooms, red peppers, ginger, and garlic. Set over medium heat on the stove and bring to a simmer, reduce the heat to medium-low and simmer 15 minutes or until the chicken is cooked through and shreds easily.
  2. Once done cooking, shred the chicken.
  3. Bring the soup to a boil over high heat. Stir in the noodles, lime juice, spinach, and cilantro. Let sit 5 minutes or until the noodles are soft.

Creamy Mushroom Chicken

prep time

Prep Time: 15 Min

cook time

Cook Time: 30 Min

total time

Total: 45 Min

Love me some good chicken from Half Baked Harvest. Read the full recipe here!Image from Half Baked Harvest.

Ingredients

  • 4 chicken thighs
  • salt and pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons EEVO
  • 3 tablespoons salted butter
  • 3 cups shiitake or cremini mushrooms, sliced
  • 3 garlic cloves, chopped
  • 3 tablespoons balsamic vinegar
  • 1 cup chicken broth
  • 3/4 cup dry wine
  • 3/4 cup heavy cream
  • thyme, oregano and or red pepper flakes

Directions

  1. 1. Season the chicken with salt and pepper. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. When the oil shimmers, add the chicken and sear on both sides until golden, about 3-5 minutes per side.
  2. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet.
  3. Add olive oil and mushroom. Cook for 5 min. Add butter, garlic, salt and pepper and any other seasonings.
  4. Pour in wine and broth. Cook for 10-15 min. Then pour in the cream.
  5. Add back in the chicken for 5-10min

Garlic Butter Naan Bread

prep time

Prep Time: 20 Min

cook time

Cook Time:10 min

total time

Total: 1hr 30 min

THE BEST naan recipe from Half Baked Harvest. Read the full recipe here!

Ingredients

  • 1/4 cup warm water
  • 1 tablespoon honey
  • 3/4 teaspoon active dry yeast
  • 3/4 cup warm whole milk
  • 1 cup full fat plain greek yogurt
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 8 tablespoons salted butter
  • 2-4 cloves garlic, grated

Directions

  1. In the bowl combine the water, honey, and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top.
  2. Add the milk, yogurt, flour, baking powder, baking soda, and salt. Mix until the flour is completely incorporated, about 2-4 minutes. Cover the bowl with plastic wrap and let sit in a warm place for 1 hour.
  3. Divide the dough into 8 equal balls. Using a rolling pin, roll each piece of dough into a large oval, about 8 inches long and about 1/4-inch thick.
  4. Continue Reading Recipe